Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy cow.
The dairy cow is tenderised in dry ageing coolers located in the restaurant’s dining room.
All dishes are prepared on a charcoal grill.
Welcome to Huber!
Reservations
Opening times
Wednesday- Friday from 16.00 to 24.00
Saturday from 14.00 to 24.00
Sunday- Tuesday Closed
Last reservations at 22.00
Kitchen is open until 23.00
Special opening times:
During Subcontracting fair we are open on Tuesday 26th of September 16.00-24.00.
Make your reservation via DinnerBooking which is always up-to-date on our available free tables. Your reservation is valid once you have received confirmation. Time for the reservation is 2,5 hours (please note that for the last reservations at 22.00 reservation time is 2 hours).
Please inform us in advance if you have any special diets or if you have reduced mobility. Restaurant Huber is serving in three floors.
You can contact us at: myynti@ravinteli.fi or by phone +35850 325 6678.
Our sales team is available to contact by phone or email from Tuesday to Friday from 12.00 until 16.00.
You can contact our restaurant from Wednesday to Friday starting at 16.00, on Saturday starting at 13.00 +358400 354 997.
GROUP RESERVATIONS
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to a 140 people. Inquire for group reservations by using the form below, by e-mailing myynti@ravinteli.fi or by phoning us: +358 50 325 6678. We can also serve outside our regular opening hours on special agreements.