Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy cow.
The dairy cow is tenderised in dry ageing coolers located in the restaurant’s dining room.
All dishes are prepared on a charcoal grill.
Welcome to Huber!
Tuesday- Saturday from 2pm- 11pm
Sunday- Monday Closed
Terrace open unti 10pm and depending on the weather.
Last reservations at 9pm
Make your reservation via DinnerBooking wich is always up-to-date on our available free tables. Your reservation is valid once you have received confirmation.
You can contact us at: email@example.com or by phone +35850 325 6678.
Our sales team is available to contact by phone or email from Tuesday to Friday from 12pm until 3pm.
You can contact our restaurant from Tuesday to Friday starting at 2pm, on Saturday starting at 12pm +3580400 354 997.
We have been downsizing our seating so we won’t be able to host as large parties as before.
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to a 140 people. Inquire for group reservations by using the form below, by e-mailing firstname.lastname@example.org or by phoning us: +35850 325 6678. We can also serve outside our regular opening hours on special egreements.