Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy cow.
The dairy cow is tenderised in dry ageing coolers located in the restaurant’s dining room.
All dishes are prepared on a charcoal grill.
Welcome to Huber!
Wednesday- Friday from 4pm- 11pm
Saturday from 2pm- 11pm
Sunday- Tuesday Closed
During Tamperrada Pintxo week 30.8.-3.9. Huber is also open on Tuesday from 4pm to 11pm
Last reservations at 8.30pm.
Make your reservation via DinnerBooking which is always up-to-date on our available free tables. Your reservation is valid once you have received confirmation. Time for the reservation is 2,5h.
You can contact us at: firstname.lastname@example.org or by phone +35850 325 6678.
Our sales team is available to contact by phone or email from Tuesday to Friday from 12pm until 4pm.
You can contact our restaurant from Wednesday to Friday starting at 4pm, on Saturday starting at 1pm +3580400 354 997.
We have been downsizing our seating so we won’t be able to host as large parties as before.
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to a 140 people. Inquire for group reservations by using the form below, by e-mailing email@example.com or by phoning us: +35850 325 6678. We can also serve outside our regular opening hours on special egreements.