Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy beef.
The beef is tenderised in dry ageing cabinets located in the restaurant’s dining room.
All dishes are prepared in a charcoal grill.
Welcome to Huber!
Feel free to pop in without a reservation, but by making a reservation, you can make sure you get a table.
Monday- Friday 4pm-midnight
Last reservations at 11 pm
Make a reservation via DinnerBooking no later than 2 pm on the same day. The reservation is valid once you have received confirmation.
Our Sales services is open from Monday to Friday from 10am to 4pm
you can contact us on: firstname.lastname@example.org or by phone tel. +35850 325 6678
Last minute reservations: please call 0400 354 997.
We are open on Father’s Day on 10th of November from 1 pm until 6 pm ( last reservations at 5pm)
On Independence Day 6th of December we open the kitchen already at 1pm
During Christmas time (9t of December to 20th of December)
from Monday to Friday we are open from 11am to midnight and on Saturdays from 3pm to midnight.
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to 140 people. Enquire after group reservations using the form below, by e-mailing email@example.com or by phoning: 050 325 6678. We can also serve outside our regular opening hours as agreed.
Our sales services answers on group bookings from Monday to Friday between 10am and 4pm.