Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy cow.
The dairy cow is tenderised in dry ageing coolers located in the restaurant’s dining room.
All dishes are prepared on a charcoal grill.
Welcome to Huber!
Wednesday- Saturday from 4pm- 11.30pm
Sunday- Tuesday Closed
Last reservations at 10 pm
Make a reservation via DinnerBooking. The reservation is valid once you have received confirmation.
You can contact at on: firstname.lastname@example.org or by phone tel. +35850 325 6678
Sales are answering to emails and phone from Monday to Friday from 12 pm until 3 pm
Last minute reservations: please call 0400 354 997.
We have been downsizing our seating so we won’t be able to host as large parties as before.
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to 140 people. Enquire after group reservations using the form below, by e-mailing email@example.com or by phoning: 050 325 6678. We can also serve outside our regular opening hours as agreed.