Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy beef.
The beef is tenderised in dry ageing cabinets located in the restaurant’s dining room.
All dishes are prepared in a charcoal grill.
Welcome to Huber!
Feel free to pop in without a reservation, but by making a reservation, you can make sure you get a table.
at 4pm on Mondays
at 2pm on Tuesday to Friday
and at 1pm on Saturdays
Last reservation at 11pm
On Ascension Day on 5th of May doors open normally from 2pm
Huber open also on Mother Day on
13th of May from 12pm until 5pm.
Make a reservation via DinnerBooking no later than noon on the same day. The reservation is valid once you have received confirmation.
Last minute reservations: please call 0400 354 997.
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to 140 people. Enquire after group reservations using the form below, by e-mailing firstname.lastname@example.org or by phoning: 0400 354 997. We can also serve outside our regular opening hours as agreed.