Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy beef.
The beef is tenderised in dry ageing cabinets located in the restaurant’s dining room.
All dishes are prepared in a charcoal grill.
Welcome to Huber!
Feel free to pop in without a reservation, but by making a reservation, you can make sure you get a table.
Opening times on Christmas time:
23.12-25.12. Huber is closed
26.12. Huber open from 4pm
27.12.- 9.1. The lunch is on break so we open
from Monday to Friday at 4pm-12pm and
Saturdays from 1pm to 12pm
Please use this form to make a reservation on the same day at the latest:
- Dinner reservation by 12 noon
- Lunch reservation by 10 am (Tue–Fri)
- Your reservation is only valid once you have received an e-mail confirmation
Last minute reservations: please call 0400 354 997.
Party of more than eight?
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to 140 people. Enquire after group reservations using the form below, by e-mailing email@example.com or by phoning: 0400 354 997. We can also serve outside our regular opening hours as agreed.