Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy cow.
The dairy cow is tenderised in dry ageing coolers located in the restaurant’s dining room.
All dishes are prepared on a charcoal grill.
Welcome to Huber!
We are open again on 3rd of June.
Wednesday- Saturday from 4pm
Sunday- Tuesday Closed
Last reservations at 9 pm
Make a reservation via DinnerBooking. The reservation is valid once you have received confirmation.
You can contact us on: firstname.lastname@example.org or by phone tel. +35850 325 6678
Last minute reservations: please call 0400 354 997.
We are open again on 3rd of June. We have been downsizing our seating so won’t be able to host as large parties as before.
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to 140 people. Enquire after group reservations using the form below, by e-mailing email@example.com or by phoning: 050 325 6678. We can also serve outside our regular opening hours as agreed.