Huber is a restaurantfor carnivoresand their friends
The only restaurant in Finland to serve hand-picked, Finnish, succulently marbled dairy beef.
The beef is tenderised in dry ageing cabinets located in the restaurant’s dining room.
All dishes are prepared in a charcoal grill.
Welcome to Huber!
Feel free to pop in without a reservation, but by making a reservation, you can make sure you get a table.
Summer time opening times 25th of June – 19th of August
Monday to Saturday from 4 pm
Last reservations at midnight
Make a reservation via DinnerBooking no later than noon on the same day. The reservation is valid once you have received confirmation.
Last minute reservations: please call 0400 354 997.
Huber’s upstairs area has seats for up to 60 people and the entire restaurant can host up to 140 people. Enquire after group reservations using the form below, by e-mailing email@example.com or by phoning: 0400 354 997. We can also serve outside our regular opening hours as agreed.